What is flan?

Flan: A Sweet Custard Delight

Flan is a baked custard dessert with a layer of clear caramel sauce. It's popular in many countries around the world, each with its own variations. The basic components of flan typically include:

• Custard: Made from eggs, milk (or cream), and sugar. Vanilla is a common flavoring, but other additions like citrus zest, spices, or coffee are also used.

• Caramel: Sugar is heated until it melts and caramelizes, creating a golden-brown, slightly bitter sauce that coats the bottom of the baking dish. When the flan is inverted, the caramel becomes the topping.

Preparation:

The process involves first creating the caramel in a baking dish, then pouring the custard mixture on top. The dish is typically baked in a water bath (bain-marie) to ensure even cooking and prevent the custard from curdling. After baking, the flan is chilled and then inverted onto a serving plate, allowing the caramel to flow over the custard.

Variations and Cultural Significance:

Flan is found in various forms throughout Latin America, Spain, and other parts of the world. Regional variations may include different flavorings, textures, and even additional ingredients like cream cheese (for a richer texture) or coconut milk. It is often served as a dessert for special occasions and holidays.

Key Characteristics:

• Smooth, creamy texture
• Rich, sweet flavor
• Caramel topping that provides a contrasting sweet and slightly bitter element
• Often chilled before serving