What is flatbread?

Flatbread is a type of bread that is flattened into a thin, round shape before baking. It is usually made with a simple mixture of flour, water, salt, and sometimes yeast or baking powder. Flatbreads are versatile and can be eaten on their own or used as a base for toppings or fillings.

There are many different types of flatbread found in various cuisines around the world, including tortillas, naan, pita, lavash, and chapati. They can be cooked in a variety of ways, such as baking, grilling, or frying.

Flatbread is a staple food in many cultures and is often served alongside soups, stews, or grilled meats. It is also used as a wrap for sandwiches, as a base for pizza, or as a dip for hummus or other spreads.

Overall, flatbread is a simple and versatile bread that can be enjoyed in many different ways and is a popular choice for a quick and easy meal.