What is fonduta?

Fonduta is a traditional Italian dish that is similar to a rich and creamy cheese fondue. It is typically made from a mixture of Fontina cheese, milk, and eggs, which are slowly heated and stirred together until they form a smooth and velvety sauce. Fonduta is typically served as a dipping sauce for bread, vegetables, or meats, and is often paired with a glass of white wine or sparkling wine. It can also be used as a pasta sauce or as a topping for baked dishes. Fonduta originated in the Piedmont region of Italy, and is a popular dish during the winter months when warm and comforting foods are especially popular.