What is formaggi?

Formaggi is the Italian word for cheese. Italy is known for its wide variety of cheeses, with each region having its own unique types of formaggi. Italian cheeses are often made from cow, sheep, or goat milk, and can vary in flavor, texture, and aging process. Some popular types of Italian formaggi include Parmigiano Reggiano, Mozzarella, Gorgonzola, Pecorino Romano, and Ricotta. Formaggi can be enjoyed on its own, in dishes like pasta, risotto, salads, or on a cheese board with accompaniments like fruit, nuts, and honey.