What is fryums?

Fryums are a popular snack in India, made from potato starch or corn starch. They are shaped into various colorful and attractive shapes such as stars, rings, wheels, and animals.

Fryums are deep-fried in hot oil until they puff up and become crispy. They are loved by children and adults alike for their crunchy texture and savory flavor.

Fryums can be eaten on their own as a snack or served as a side dish with meals. They are often accompanied by ketchup or chutney for dipping.

Some variations of fryums are also available in the market, such as rice-based fryums or those made with other grains or lentils. Some companies also offer baked versions of fryums as a healthier alternative to the traditional deep-fried ones.