Gabagool is a slang term for an Italian-American cured meat called capicola. It's a dry-cured pork cold cut made from the neck and shoulder of the pig.
The term "gabagool" originated from a Southern Italian dialect pronunciation of capicola. Due to the unique accents and vowel shifts within Italian-American dialects, the word evolved into its recognizable form. You can find more about its origin here.
Capicola itself is seasoned with various spices, including peppercorns, paprika, garlic, and anise. It is then dry-cured for several weeks or months. After curing, it can be enjoyed as a cold cut, added to sandwiches, or used in antipasto platters. Learn more about the curing%20process.
It gained significant popularity through its frequent mention on the HBO series The Sopranos. This exposure has made "gabagool" widely recognized, even outside of Italian-American communities. It's become a kind of inside joke referencing the show and Italian-American culture. See its appearance%20in%20popular%20culture.
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