What is gabbagool?

"Gabbagool" is a slang term for the Italian cured meat known as "capicola." It is made from pork shoulder or neck and is seasoned with herbs and spices before being cured and aged. The meat is typically sliced thin and enjoyed on sandwiches or antipasti platters. Gabbagool is a popular ingredient in Italian-American cuisine and is often featured in dishes like pasta carbonara or pizza toppings. The pronunciation "gabbagool" comes from the way the word "capicola" sounds when pronounced in certain Italian dialects.