What is gateau?

Gateau is a French term that generally refers to a cake or dessert. It can be used to describe a variety of sweet treats, ranging from simple sponge cakes to elaborate multi-layered creations.

Gateau is often made with layers of sponge cake, mousse, cream, fruit, and frosting. It is typically served at special occasions such as birthdays, weddings, and holidays.

Some popular types of gateau include gateau au chocolat (chocolate cake), gateau aux fruits (fruit cake), and gateau opera (a layered cake with coffee and chocolate flavors).

Gateau is an integral part of French culinary tradition and is enjoyed by people around the world for its decadent taste and beautiful presentation.