What is gauda?

Gouda is a semi-hard cheese originating from the Netherlands, traditionally made from cow's milk. It has a wax-like rind and a yellow interior that becomes deeper in color as it ages. Gouda cheese has a slightly sweet and nutty flavor that can vary depending on its age, and its texture is creamy and smooth. Gouda cheese can be sliced, grated, or melted, and is commonly used in sandwiches, salads, and as a snack. It is also a popular cheese for fondue and cheese boards. Gouda cheese can be aged for varying lengths of time, with older cheeses having a sharper taste and harder texture.