What is genepi?

Genepi is a type of herbal liqueur that is typically made with the flowers and leaves of the Artemisia genepi plant, a type of wormwood that grows in the mountainous regions of the Alps. The liqueur is native to the Alps and is especially popular in Italy, France, and Switzerland.

Genepi has a strong, herbal flavor with a slightly bitter and floral taste. It is often enjoyed as a digestif after a meal or used in cocktails and mixed drinks. The liqueur is known for its aromatic qualities and is sometimes used in cooking as well.

Traditionally, genepi was made by herbalists and monks in the Alps using a secret recipe that has been passed down through generations. Today, there are commercial producers of genepi, but the traditional homemade versions are still highly prized for their authenticity and craftsmanship.

Overall, genepi is a unique and flavorful liqueur that is closely associated with the Alpine regions of Europe. It is a beloved spirit that has a long history and cultural significance in the mountain communities where it is made.