What is gianduiotto?

Gianduiotto is a traditional Italian chocolate from the Piedmont region, specifically from the city of Turin. It is a small, triangular-shaped chocolate made from a mixture of hazelnut paste and chocolate, giving it a rich and creamy flavor.

Gianduiotto was created in the 19th century when cocoa was scarce and expensive, so chocolate makers began mixing it with locally grown hazelnuts to stretch their supply. The result was a unique and delicious chocolate treat that has since become a popular Italian delicacy.

Gianduiotto is typically wrapped in gold or silver foil, adding to its luxurious appearance. It is often given as a gift or enjoyed as a special treat during holidays or celebrations.

In addition to the classic hazelnut and chocolate flavor, gianduiotto can also be found in variations such as milk chocolate, dark chocolate, and flavored with ingredients like coffee, pistachios, or orange.