Goldschläger is a Swiss cinnamon schnapps, a liqueur known for its distinctive feature: visible, thin flakes of 24-carat gold suspended within it.
Flavor Profile: The dominant flavor is cinnamon, often described as spicy and warm. The presence of gold does not noticeably affect the taste.
Gold Content: While the amount of gold varies, a typical 1-liter bottle contains approximately 13 milligrams of gold flakes. Despite the intrigue, the gold is purely for aesthetic appeal and is not intended to provide any health benefits or flavor enhancement. It is considered safe for consumption as the flakes are too small to react within the body and are inert. For more information on how it's safe to consume gold, check this out.
Production: Goldschläger is produced by Diageo.
Popularity: The liqueur gained popularity in the 1990s, known for its novelty and the perception of luxury due to the visible gold.
Uses: It's often consumed as a shot, but can also be used in cocktails to add a unique visual element and cinnamon flavor. For more on using cinnamon schnapps in cocktails, check this resource.
Name Origin: The name "Goldschläger" translates from German to "gold beater," referring to the traditional profession of hammering gold into thin leaf.
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