What is gopchang?

Gopchang is a popular Korean dish made from beef or pork intestines that is grilled and seasoned with various spices. It is a popular dish in Korean cuisine and is often enjoyed with side dishes such as kimchi, rice, and vegetables.

The intestines used in gopchang are cleaned thoroughly before being grilled, removing any excess fat or odor. The dish is typically seasoned with a mixture of soy sauce, garlic, and other herbs and spices to enhance the flavor.

Gopchang is known for its rich and savory taste, with a slightly chewy texture that is enjoyed by many people. It is often considered a delicacy in Korean cuisine and is a popular dish to enjoy with friends and family, especially during social gatherings or celebrations.

Overall, gopchang is a flavorful and unique dish that is beloved by many in Korea and around the world.