What is goumi?

Goumi, also known as Elaeagnus multiflora, is a small deciduous shrub that is native to Asia. It belongs to the family Elaeagnaceae and is known for its delicious red berries that are high in antioxidants and vitamins.

The goumi plant can grow up to 6-10 feet tall and has silver-green leaves that are covered in small silver scales, giving it a shimmering appearance. In the spring, the plant produces fragrant yellow flowers that mature into bright red berries in the summer.

Goumi berries are often used in jams, jellies, and wines, and can also be eaten fresh off the plant. They have a tart and slightly sweet flavor that is similar to cherries or cranberries. In addition to being tasty, goumi berries are also highly nutritious and are believed to have various health benefits.

Goumi plants are easy to grow and are quite hardy, tolerating a wide range of soil conditions and climates. They prefer full sun to partial shade and require regular watering, especially during dry spells.

Overall, goumi is a versatile and attractive plant that can be grown for both its ornamental value and its delicious fruit. It is a great addition to any garden or landscape.