What is grill?

Grills are outdoor cooking equipment that is used for cooking food over an open flame or hot coals. They usually consist of a metal grilling surface, typically made of steel or cast iron, on top of a base that can be fueled by either charcoal, propane, or natural gas.

There are several types of grills available on the market, including charcoal grills, gas grills, electric grills, pellet grills, and infrared grills. Each type of grill has its pros and cons, and it ultimately depends on personal preference and cooking needs.

Grill temperatures can range from about 225 degrees Fahrenheit for low and slow cooking to over 700 degrees Fahrenheit for searing. Grilling is a popular method of cooking for many people, especially during the summer months, and can be used to cook a wide range of foods, from meats and vegetables to seafood and fruit.

When using a grill, it's important to take safety precautions, such as using protective equipment like oven mitts or gloves and ensuring that the grill is placed on a stable surface. Cleaning the grill regularly is also crucial to prevent build-up of grease and debris that can increase the risk of fire.