What is guachichiles?

Guachichiles (also known as Woarani or Guaje cirial) is a common name for several species of leguminous trees and shrubs belonging to the species Leucaena. They are native to Mexico and Central America and are often grown for their edible seeds, which are high in protein and other nutrients.

Guachichiles can reach heights of up to 20 feet and have feathery leaves that resemble those of ferns. The seeds are enclosed in pods that are typically eaten fresh or cooked and have a nutty flavor.

In addition to being a source of food, guachichiles are also used for medicinal purposes. The bark of the tree is said to have anti-inflammatory properties and is used to treat various ailments, including stomach issues and skin conditions.

Guachichiles are easy to grow and are often used as fodder for livestock due to their high protein content. They also play a role in reforestation efforts, as they are a nitrogen-fixing species that can improve soil quality.

Overall, guachichiles are a versatile and valuable plant with a range of uses in agriculture, medicine, and nutrition.