What is guajolotas?

Guajolotas are a popular Mexican street food that consists of a tamal (a traditional Mesoamerican dish made of masa or dough that is steamed or boiled in a leaf wrapper) stuffed inside a bolillo bread roll. The tamal is typically filled with a savory filling such as red or green salsa, chicken, beans, or cheese.

The word "guajolota" is a colloquial term that roughly translates to "big fat pigeon" in English, but it is unclear why this name is used for the dish. Guajolotas are typically served as a quick and convenient breakfast or snack option, especially in Mexico City and other urban areas.

Guajolotas are often enjoyed with a variety of toppings such as sour cream, salsa, avocado, or pickled jalapeños. They are a popular and affordable street food option in Mexico and are often sold by vendors on street corners or outside of public transportation stations.