What is gulkand?

Gulkand is a sweet preserve made from rose petals and sugar. It is commonly used in Indian and Middle Eastern cuisines as a flavoring for desserts, drinks, and even savory dishes. Gulkand is known for its cooling properties and is often used to alleviate the symptoms of heat-related ailments such as sunstroke and dehydration. It is also believed to have various health benefits, including improving digestion, reducing acidity, and promoting overall well-being. Gulkand is typically made by layering rose petals with sugar in a glass jar and allowing it to ferment for several weeks, resulting in a rich and fragrant preserve with a unique floral flavor.