What is hallula?

Hallula is a type of flatbread that is commonly found in Chile. It is a soft and slightly sweet bread that is shaped like a crescent moon or a half-moon. Hallula is often served as a side dish with meals, especially with stews and soups, and is also used as a sandwich bread. It is made from a mixture of wheat flour, yeast, salt, sugar, and water, and is traditionally baked in a clay oven or a wood-fired oven. Hallula has a distinct taste and texture that makes it a popular food item in Chilean cuisine.