Halva (also spelled halwa, halvah, and other variations) is a dense, sweet confection enjoyed in various forms across the Middle East, South Asia, Central Asia, the Balkans, and parts of Africa. The name "halva" comes from the Arabic word halwa, meaning "sweet." There are two main types of halva:
Flour-based halva: This type is typically made from <a href="https://www.wikiwhat.page/kavramlar/semolina%20flour">semolina flour</a>, all-purpose flour, or rice flour. The flour is fried in oil or butter and then cooked with sugar syrup, often flavored with spices like <a href="https://www.wikiwhat.page/kavramlar/cardamom">cardamom</a> or rosewater. Nuts like <a href="https://www.wikiwhat.page/kavramlar/pistachio">pistachios</a> and almonds are commonly added.
Nut-butter based halva: The most common variety is made with <a href="https://www.wikiwhat.page/kavramlar/tahini">tahini</a> (sesame seed paste). Other nut butters, such as sunflower seed butter, can also be used. Sugar, and sometimes flavorings like vanilla or chocolate, are incorporated to create a crumbly, melt-in-your-mouth texture.
Halva has a long and rich <a href="https://www.wikiwhat.page/kavramlar/history">history</a>, with variations and preparation methods differing from region to region. It's often served during religious festivals, celebrations, and special occasions. In some cultures, it's also eaten as a daily treat or dessert. Halva is also available with <a href="https://www.wikiwhat.page/kavramlar/chocolate">chocolate</a> and different tastes.
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