What is hopwater?

Hopwater is a beverage made by infusing hops in water to create a non-alcoholic alternative to beer. It is primarily designed for individuals who want to enjoy the taste of hops without consuming alcohol or for those who want to reduce their alcohol intake.

Hops are the flowers of the hop plant (scientifically known as Humulus lupulus) and are most commonly associated with the flavor and aroma of beer. They add bitterness, floral, citrus, or herbal flavors to beer and also act as a natural preservative.

Hopwater is made by steeping or boiling hops in water, much like making tea. This process allows the hop flavors and aromas to infuse into the water, creating a beverage with a similar hoppy taste as beer.

The flavor profile of hopwater can vary depending on the type of hops used, the brewing process, and any additional ingredients or flavors added. Some hopwater products also include carbonation to mimic the effervescence of beer.

Hopwater is known for being a low-calorie and low-sugar alternative to traditional beers and other hop-infused alcoholic beverages. It offers a refreshing taste, similar to hoppy craft beers, without the effects of alcohol.

People who enjoy hopwater appreciate its hop-forward flavors, which can range from citrusy and floral to earthy and complex. It can be drank straight from the can or bottle, poured over ice, or used as a mixer in cocktails.

Overall, hopwater offers a unique and refreshing option for those who want to enjoy the taste of hops without the alcohol content and for those looking for a lighter alternative to traditional beer.