What is houtou?

Houtou is a traditional Japanese dish that originated in the Niigata Prefecture. It is a hearty soup made with a variety of ingredients such as vegetables, meat (typically pork), and miso paste. The soup is thickened with rice and can also include other ingredients such as mushrooms, tofu, and green onions.

Houtou is often served in a hot pot and is popular during the colder months as it is warm and filling. It has a savory and slightly sweet flavor from the miso paste and is often enjoyed as a comforting and satisfying meal.

Houtou has become a popular dish in other parts of Japan and is often enjoyed as a regional specialty. It is also a popular dish for tourists visiting Niigata as it showcases the local ingredients and flavors of the region.