What is huauzontle?

Huauzontle (also spelled "huauzontli" or "huazontle") is a traditional Mexican vegetable that is commonly used in Mexican cuisine. It is a type of edible weed that belongs to the amaranth family and is native to Mexico.

Huauzontle is similar in appearance to broccoli or cauliflower, with green stems that are topped with clusters of small, edible flowers. The plant is typically harvested when the flower buds are still young and tender. It has a slightly bitter flavor that is often compared to spinach or asparagus.

In Mexican cuisine, huauzontle is often prepared by blanching the flower clusters and then battering and frying them. The fried huauzontle is commonly served with a tomato-based salsa and cheese. It is also used in soups, stews, and salads.

Huauzontle is a nutritious vegetable that is high in vitamins C and A, as well as fiber and iron. It is also a good source of antioxidants and is said to have various health benefits, including anti-inflammatory properties.

Overall, huauzontle is a unique and flavorful vegetable that is a popular ingredient in traditional Mexican dishes.