What is hulatang?

Hulatang is a traditional Chinese soup dish that originated from the Sichuan province. It is usually made with various kinds of offal, including pork liver, heart, and intestines, along with vegetables such as carrots, bamboo shoots, and mushrooms. The broth is flavored with Sichuan peppercorns and chilies, giving it a spicy and numbing taste. It is commonly served as a breakfast food or as a meal for the working class. Hulatang is also believed to have health benefits, such as promoting blood circulation and aiding digestion.