What is ikakalaka?

Ikakalaka is a traditional clay pot used for cooking in the Pacific Islands, particularly in Fiji and Tonga. These pots are made from local clay and are known for their durability and ability to retain heat, making them perfect for slow cooking dishes.

In addition to their practical use, ikakalaka pots also have cultural significance. They are often decorated with intricate designs or carvings, and are passed down through generations as family heirlooms.

Ikakalaka pots are used to cook a variety of dishes, including stews, soups, and curries. The slow cooking process allows the flavors of the ingredients to meld together, resulting in rich and flavorful dishes.

Overall, ikakalaka pots are an important part of traditional Pacific Island cooking and continue to be cherished for their beauty and functionality.