What is ikura?

Ikura is a Japanese delicacy consisting of salmon roe, the small, orange-colored eggs of the salmon fish. It is known for its exquisite taste and distinct popping texture.

Ikura is often marinated in a mixture of soy sauce, mirin, and sake, which gives it a slightly sweet and salty flavor. It is commonly served as a sushi or sashimi topping, adding a burst of flavor and color to the dish.

Ikura is rich in omega-3 fatty acids, protein, and vitamins, making it a nutritious addition to a diet. It is also believed to have various health benefits, including improving heart health, reducing inflammation, and boosting brain function.

Overall, ikura is a popular and luxurious delicacy in Japanese cuisine, prized for its unique taste and texture.