What is isterakas?

Isterakas is a traditional Greek dish typically made with lamb or goat meat that has been slow-cooked in a tomato-based sauce with onions, garlic, and various spices. The meat is cooked until it is tender and falls off the bone, resulting in a flavorful and hearty stew-like dish.

Isterakas is often served with a side of rice, potatoes, or bread, and is commonly enjoyed as a main course during festive occasions or family gatherings. The dish is popular in many regions of Greece and is known for its rich and savory flavor profile.

Overall, isterakas is a comforting and satisfying dish that showcases the culinary traditions of Greek cuisine. It is a favorite among many who appreciate hearty and flavorful meat dishes.