What is jameed?

Jameed is a Middle Eastern dairy ingredient that is made from fermented goat or sheep milk. It is popular in Jordanian and Palestinian cuisine, where it is used to add flavor and texture to dishes. Jameed is typically sold in the form of dried, solidified balls that can be rehydrated in water before using in cooking. It has a tangy and salty flavor, and a creamy consistency when rehydrated. Jameed is often used to thicken and add richness to soups and stews, particularly in dishes like mansaf, a traditional Jordanian dish made with lamb, rice, and a yogurt sauce.