What is jamoca?

Jamoca is a popular flavor of ice cream and coffee. Jamoca ice cream is a blend of Turkish coffee and chocolate, resulting in a rich and creamy dessert with a unique flavor. The origins of Jamoca coffee can be traced back to the early 1900s when it was first brewed in Yemen and Ethiopia and then spread around the world. Today, Jamoca coffee is still popular in many countries and is often served with a sweet pastry or dessert. Some coffee shops and ice cream parlors also offer Jamoca-based drinks, such as frappes or milkshakes.