What is jigarthanda?

Jigarthanda is a cold beverage that is popular in Southern India, particularly in the city of Madurai in Tamil Nadu. The name literally translates to "cool heart" in Hindi.

• Origin and Popularity: https://www.wikiwhat.page/kavramlar/Origin%20and%20Popularity Jigarthanda originated in Madurai and has become a signature drink of the city, widely available throughout the region.

• Ingredients: https://www.wikiwhat.page/kavramlar/IngredientsThe drink primarily consists of milk, almond gum (badam pisin), sarsaparilla root syrup (nannari sherbet), ice cream and sugar. Some variations may also include khoya.

• Preparation: https://www.wikiwhat.page/kavramlar/Preparation The preparation involves soaking almond gum overnight, chilling the ingredients, and then combining them in layers. Sarsaparilla syrup is added for flavor and a cooling effect.

• Variations: https://www.wikiwhat.page/kavramlar/Variations While the classic recipe remains popular, variations can include different flavors of ice cream or additional toppings. Some vendors offer a "special" version with increased richness.

• Cooling Properties: https://www.wikiwhat.page/kavramlar/Cooling%20PropertiesJigarthanda is especially popular during the hot summer months due to its cooling properties. The combination of ingredients is believed to help lower body temperature.