What is kashkawal?

Kashkawal is a traditional Middle Eastern cheese commonly made in countries such as Turkey, Iran, and Azerbaijan. The cheese is made from cow, sheep, or goat milk that has been curdled using rennet and then heated. Once the curds have formed, they are separated from the whey and packed tightly into molds to form the cheese.

Kashkawal has a tangy and salty taste, and its texture can range from soft and crumbly to hard and chewy depending on the length of time it is aged. It is typically eaten as a snack or used as a topping on dishes like pizza or salads. Additionally, it is often melted and used in cooking, especially in dishes such as soups or stews.

Overall, Kashkawal is a versatile cheese enjoyed for its unique taste and texture that is an important part of the Middle Eastern culinary tradition.