What is katchi?

Katchi, also known as Kacchi, is a traditional dish from the Sindh region of Pakistan. It is a slow-cooked meat stew that is typically made with goat or lamb meat, marinated in a mixture of yogurt and spices.

The meat is then slow-cooked with onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, and turmeric, until it is tender and flavorful. Katchi is often served with rice or naan bread.

Katchi is a popular dish for special occasions and celebrations in the Sindh region, and is often made in large quantities to feed a crowd. It is known for its rich, savory flavor and tender meat that falls off the bone.

Overall, katchi is a delicious and hearty dish that is enjoyed by many in Pakistan and around the world.