What is kavukaka?

Kavukaka is a traditional dish from the Konkan region of India, particularly popular in the coastal areas of Maharashtra and Goa. It is a savory rice cake made from fermented rice and urad dal batter, similar to idli or dosa. Kavukaka is typically steamed in cylindrical molds and then cut into slices before serving.

The batter for kavukaka is usually prepared by soaking rice and urad dal, grinding them into a smooth paste, and allowing the mixture to ferment overnight. This fermentation process gives kavukaka its characteristic tangy flavor and soft, fluffy texture.

Kavukaka is often served with coconut chutney, sambar, or a spicy tomato-based curry. It is a popular breakfast or snack item in Konkani households and is enjoyed for its unique taste and light texture. Some variations of kavukaka may include the addition of vegetables, spices, or grated coconut for added flavor.

Overall, kavukaka is a delicious and nutritious dish that showcases the diverse and flavorful cuisine of the Konkan region.