What is kebabche?

Kebabche is a traditional Bulgarian dish made from minced beef or pork, mixed with spices like cumin, paprika, and salt. The mixture is shaped into elongated sausage-like pieces and grilled or baked until browned on the outside and cooked through on the inside. Kebabche is commonly served with a side of fries, salad, or steamed vegetables. It is a popular street food and can also be found in Bulgarian restaurants and homes as a main dish or appetizer. Kebabche is known for its flavorful, juicy, and tender texture, making it a favorite among meat lovers.