What is kenkey?

Kenkey is a traditional Ghanaian dish made from fermented corn dough, similar to a type of dumpling. It is typically eaten as a side dish or main meal and is commonly served with fish, stew, or other protein dishes. Kenkey has a slightly sour taste due to the fermentation process, and it is a popular street food in Ghana. It is often enjoyed with spicy pepper sauce or shito, a black pepper and onion sauce. Kenkey is known for being a filling and nutritious food that is a staple in Ghanaian cuisine.