What is kenyancoffee?

Kenyan coffee is known for its distinctively bright acidity and bold flavors. It is grown in high altitude regions that are situated between 1,400 to 2,000 meters above sea level, particularly in the areas surrounding Mount Kenya. The country's coffee industry is mainly operated by small-scale farmers who form cooperatives to ensure fair wages and sustainable farming practices are applied.

Kenyan coffee is handpicked and processed through the wet process method, where the outer layers of the coffee cherry are removed before the beans are washed and dried. The coffee is graded based on its size, density, and characteristics, with the highest quality beans being labeled as "AA." The flavors of Kenyan coffee are often described as having fruity, sweet, and floral notes, with hints of black currant, berry, and citrus. It is highly regarded among coffee enthusiasts for its unique flavors and complex taste profile.