What is kikurage?

Kikurage, also known as wood ear mushrooms, is a type of edible fungus native to Asia. It is commonly used in Chinese and Japanese cuisine for its crunchy texture and mild, earthy flavor. Kikurage is often used in soups, stir-fries, and vegetarian dishes. It is believed to have various health benefits, including immune-boosting properties and potential anti-inflammatory effects. Kikurage is low in calories and fat, making it a healthy addition to a balanced diet. It is usually sold dried and needs to be rehydrated before cooking.