What is killepitsch?

Killepitsch is a popular herbal liqueur from Germany, specifically from the city of Dusseldorf. It is known for its complex and robust flavor profile, which combines over 90 different herbs, spices, fruits, and berries. The recipe for Killepitsch is a closely guarded secret that has been passed down through generations of the Busch family, who began producing the liqueur in the 19th century.

Killepitsch is typically enjoyed as a digestif, served neat or on the rocks. It has a dark red color and a slightly sweet, slightly bitter taste with hints of cinnamon, cloves, and other spices. The liqueur has a strong alcohol content of around 42% ABV, making it a potent drink.

Killepitsch has gained a loyal following both in Germany and internationally, with enthusiasts appreciating its unique flavor profile and rich history. It is often enjoyed after a meal to aid in digestion and as a way to savor the complex blend of flavors.