What is kiritanpo?

Kiritanpo is a traditional Japanese dish from the Akita Prefecture in northern Japan. It is made by mashing rice and shaping it into cylindrical sticks, then grilling or boiling them until they become firm and slightly crispy on the outside. The kiritanpo sticks are typically served in a hot pot of broth with vegetables, mushrooms, and meat.

Kiritanpo is a popular winter dish in Akita and is often enjoyed during festivals and celebrations. It is a hearty and comforting meal that is especially popular in the colder months. The name "kiritanpo" is said to come from the Ainu word "kirittappo," which means "cylindrical rice cake."

In addition to being served in hot pots, kiritanpo can also be grilled and eaten on its own or with a dipping sauce. It is a versatile dish that can be enjoyed in many different ways. If you ever have the chance to visit Akita, be sure to try kiritanpo for a taste of traditional Japanese cuisine.