What is kirschwasser?

Kirschwasser, also known as kirsch, is a clear brandy made from the distillation of fermented cherries. It originates from Germany and Switzerland, and is a popular spirit in these countries as well as in other European countries.

Kirschwasser has a strong cherry flavor and aroma, with a slight hint of almond. It is typically enjoyed as a digestif or used in cocktails and cooking.

The name "kirschwasser" translates to "cherry water" in German, reflecting the fact that it is made from cherries.

Kirschwasser is typically made from morello cherries, a sour variety that adds a tartness to the spirit. It is usually enjoyed neat or on the rocks, but can also be mixed into various cocktails such as the classic Kir Royale.

This spirit has a high alcohol content, typically ranging from 30-40% ABV (alcohol by volume). It is not aged for long periods of time like other brandies, and is usually clear in color due to the distillation process.

Overall, kirschwasser is a flavorful and aromatic spirit that is a unique and delicious addition to any bar or kitchen.