What is kolaks?

Kolak is a traditional dessert from Indonesia made with boiled sweet potatoes in palm sugar syrup and coconut milk. Other typical fruits and ingredients used to make kolak include plantains, jackfruit, cassava, and pandan leaves. In some regions of Indonesia, people also add mung bean or kidney beans to the dessert.

Kolak is typically served warm or at room temperature, and often enjoyed during special occasions such as Ramadan or other festive celebrations. The dish can be adjusted to different levels of sweetness by adjusting the amount of palm sugar used, and can also be made vegan by using coconut cream or non-dairy milk substitutes.

Kolak is considered to be a nutritious dessert as the ingredients are rich in vitamins and minerals such as vitamin C, fiber, and potassium. The dish is also relatively simple to make and is enjoyed by people from all walks of life in Indonesia.