What is konpeito?

Konpeito is a traditional Japanese sugar candy that has been enjoyed for centuries. The candy is made by slowly crystallizing sugar over the course of several weeks, resulting in small, colorful and sparkly crystals that resemble tiny stars. Konpeito is known for its sweet and delicate flavor, and its unique texture that is both crunchy and slightly chewy.

Originally brought to Japan in the 16th century from Portugal, konpeito was initially considered a luxury item and was often given as gifts to nobility. However, over time, it became more widely available and is now enjoyed by people of all ages.

Konpeito comes in a variety of colors and flavors, with each color representing a different taste such as strawberry, melon, grape, lemon, and more. The candy is often enjoyed on its own as a sweet treat, or used to add a pop of color and sweetness to desserts and tea. It is also commonly given as a gift during special occasions or holidays in Japan.