What is kormi?

Kormi is a traditional dish from the state of Punjab in northern India. It is a simple and wholesome meal made with wheat flour dough that is rolled out into thin rounds and cooked on a griddle. The kormi is typically served with ghee or butter and is often enjoyed with lentils, vegetables, or yogurt.

Kormi is considered a staple food in Punjabi cuisine and is commonly eaten for breakfast, lunch, or dinner. It is a versatile dish that can be eaten on its own or paired with other foods to create a complete meal. The dough for kormi is usually made with whole wheat flour, water, and salt, and is kneaded until smooth before being rolled out and cooked.

Overall, kormi is a delicious and filling dish that is popular in Punjab and enjoyed by people of all ages. It is a comforting and satisfying food that is often enjoyed with family and friends.