What is kreplach?

Kreplach are a type of Jewish dumpling filled with meat, potatoes, or cheese. They are typically boiled and often served in chicken soup. Kreplach are popular in Ashkenazi Jewish cuisine and are commonly eaten on holidays such as Purim and Yom Kippur. They are traditionally made by rolling out dough, filling it with a savory mixture, and sealing it into triangular or rectangular shapes. Kreplach are a comfort food for many in the Jewish community and are enjoyed as a hearty and satisfying dish.