What is kumato?

Kumato is a type of tomato that was developed in Spain in the 1970s. It is known for its distinctive dark brownish-red color and sweet flavor. Kumato tomatoes are typically smaller than traditional tomatoes and have a firm texture, making them great for slicing and adding to salads or sandwiches. They are also high in antioxidants, vitamins, and minerals, making them a healthy addition to your diet. Kumato tomatoes are often used in Mediterranean cuisine and can be found in many grocery stores around the world.