What is kupat?

Kupat is a traditional Indonesian dish made of rice, vegetables, and proteins such as chicken, beef, or fish. It is typically served with a spicy sambal sauce and an egg on top. Kupat originated from Central Java and is commonly eaten during the Ramadan season as a breakfast dish. It is also a popular street food in Indonesia and can be found in many food stalls and vendors. The dish is known for its unique flavor and filling nature, making it a favorite among locals and tourists alike.