What is laffa?

Laffa is a type of flatbread that is commonly found in Middle Eastern and Mediterranean cuisine. It is similar to pita bread but larger and thinner, with a chewy texture. Laffa is typically cooked on a griddle or in a wood-fired oven, which gives it a slightly crispy exterior and a soft, fluffy interior.

Laffa is often used as a wrap or eaten on its own as a side dish. It can be filled with various ingredients such as grilled meats, falafel, vegetables, and sauces to make a flavorful and hearty meal. Laffa is a versatile bread that can be enjoyed at any time of day, whether as a breakfast bread with eggs and toppings, or as a lunch or dinner wrap with savory fillings.

Overall, laffa is a delicious and popular bread that is enjoyed in many cultures around the world. Its simple yet satisfying flavor and texture make it a versatile option for a variety of dishes.