What is laquinoa?

Laquinoa, also known as quinoa flakes, is a type of processed grain made from the quinoa plant. It is produced by steaming, rolling, and drying quinoa seeds until they form small, flattened flakes. Laquinoa is high in protein, fiber, and essential amino acids, making it a popular choice for vegetarians and athletes. It can be used in a variety of recipes, including breakfast cereals, baked goods, and savory dishes like casseroles or burgers. Laquinoa is also gluten-free, which makes it suitable for those with gluten intolerance or celiac disease.