Latiao (辣条, literally "spicy strip") is a popular Chinese snack. It is made from wheat flour or other grains, chili pepper, and various spices. It is known for its chewy texture and spicy, savory flavor.
Here's some more information:
Ingredients: The primary ingredient is usually wheat%20flour, although other grains can be used. It's then seasoned with chili%20pepper, salt, sugar, oil, and other spices, often including MSG.
Texture: Latiao has a characteristic chewy and slightly oily texture.
Flavor: It's primarily known for being spicy, but it also has umami and savory notes.
Popularity: It's a wildly popular snack in China, particularly among young people.
Controversies: Over the years, there have been some concerns about food safety standards related to some latiao production. This has led to increased scrutiny and regulation of the industry. Some brands have been criticized for excessive use of additives.
Types: Many brands and flavors of latiao exist, ranging in spiciness, size, and shape.
Consumption: Latiao is typically eaten straight from the package as a snack.
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