What is lavashak?

Lavashak is a popular Middle Eastern and Central Asian fruit leather snack. It's made by boiling down fruit purees until they concentrate and solidify into a thin, chewy sheet.

• Ingredients: Typically, lavashak is made from a variety of fruits, such as plums, apricots, apples, pomegranates, and cherries. The specific fruits used vary by region and personal preference.
• Preparation: The process involves cooking the fruit down into a thick pulp, often with added salt or other flavorings. This pulp is then spread thinly on a flat surface to dry, traditionally in the sun.
• Texture%20and%20Taste: Lavashak has a chewy, slightly sticky texture and a tart, sweet, and sometimes salty flavor. The exact taste depends on the types of fruit used and any added seasonings.
• Variations: There are many different variations of lavashak, depending on the fruits used and the regional traditions. Some may be sweeter, while others are more tart or sour.
• Consumption: It is usually eaten as a snack and can be enjoyed in small pieces or rolled up. It's commonly available in Middle Eastern grocery stores.